Dinner

Salads and appetizers

Daily Selection of Raw Oysters* / $4 ea
mignonette, cocktail sauce

Spiced Chips and Dip / $9
pimento cheese dip

Burrata / $18
garden pesto, foccacia

Baked Mac & Cheese / $13
toasted breadcrumbs, aged parmesan

Shrimp Cocktail / $16
cocktail sauce

Salmon Fritters / $16
preserved lemon mayo

Fried Olives / $10
black pepper cream cheese

Sourdough Bread / $8
whipped butter, sea salt

Roasted Carrots / $13
walnut basil pesto, puffed sorghum

Bluefin Tuna Crudo* / $18
ward’s farm radish, garlic scape relish

Benton’s Country Ham / $17
toasted sourdough

Steak Tartare / $18
mustard seed mayo, sourdough toast

Broccoli di Ciccio / $13
green goddess, ricotta salata

Wood Fired Zucchini / $13
ranch, toasted rye

Romano Beans / $13
bacon vinaigrette, puffed rice

Mixed Greens Salad / $13
sherry vinaigrette, parmesan, puffed wild rice

Caesar Salad* / $14
red gem lettuce, croutons, soft boiled egg, caesar dressing
add grilled chicken $6 | add avocado $3

Arugula Salad / $14
shaved fennel, lemon herb vinaigrette, piave cheese

Side of Fries / $8

WOOD FIRED PIZZAS

Margherita / $19
san marzano tomato, buffalo mozzarella, basil

Mushroom / $23
maitake, roasted garlic, roasted onion, tallegio

Fennel & Sausage / $23
roasted fennel, red onion, whipped ricotta

Zucchini / $22
roasted garlic, fresh mozzarella, basil, lemon

Cheese / $17
san marzano tomato, mozzarella

Add: sausage, pepperoni, arugula, mushrooms / $4

Main Course

Boyden Farm Burger* / $26
vermont grass-fed beef, caramelized onion, shelburne cheddar, fancy sauce, french fries

Fried Chicken Sandwich* / $25
kimchi, mayo, french fries

Prime Flat Iron Steak* / $40
french fries, au poivre sauce

Ricotta Gnocchi / $32
confit duck, roasted corn, green onions

Striped Bass* / $33
local radishes, fingerling potatoes, tarragon

Squid Ink Campanelle / $36
spanish octopus, arrabbiata sauce, fried garlic

Lemon Spaghetti / $27
Allendale farm zucchini, roasted garlic, ricotta salata

Grilled Pork Chop / $39
grilled allendale farm romano beans, marinated ward’s farm peaches

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness